Your soil is a key factor within your control which influences land productivity. Soil health rests upon three fundamental pillars: physical, chemical, and biological.

Through the ages, farmers have traditionally concentrated on enhancing the physical properties of their soils, augmenting organic matter, ploughing the land, and refining its physical structure.

Following the World Wars, a chemical revolution in farming started, resulting in a substantial surge in chemical usage to achieve greater food production. Today, chemical inputs are among the primary expenses on farms nationwide.

Unfortunately, the emphasis on altering physical properties and the considerable rise in chemical application has taken a toll on the third pillar – biology. The biological dimension encompasses a diverse and interconnected world of microorganisms, beneficial bacteria, and fungi. These microbes establish a synergistic relationship between crops and the physical and chemical characteristics of the soil.

The integration of all three pillars fosters healthier soils and plants, reduces dependency on chemical inputs, and secures soil productivity for generations to come.